Monday - June 10, 2019

08:00-19:00
Registration and satellite sessions

19:00-20:00
Opening Ceremony

20:00
Get Together Party

Tuesday - June 11, 2019

08:00-18:00
Registration

09:00-10:30
Plenary session 1 - Future protein sources - focus on the European market
1. European soya – possibilities and limitations - Volker Hahn, University of Hohenheim/Research group Legumes and Sunflowers
2. Low-glucosinolate rapeseed meal as a valuable source of protein for poultry - Anna Rogiewicz and Bogdan A. Slominski, University of Manitoba
3. The role of bioethanol production in producing environmentally sustainable feed materials for the poultry sector - Emily Burton, Nottingham Trent University

10:30-11:15
Discussion Group/Coffee break

11:15-12:05
Oral presentations

12:05-12:30
Plenary Discussion

12:30-13:30
Lunch

13:30-14:00
Poster session/Coffee break

14:00-15:30
Plenary session 2 - Nutrition of layers
1. Focus on extended laying cycles - Cormac O’Shea, Nottingham Trent University
2. Feather pecking – nutritional approaches to reduce/avoid - Annemarie Mens, Wageningen University
3. Feeding hens in a loose husbandry system – challenges and consequences on performance and welfare - Isabelle Ruhnke

15:30-16:15
Discussion Group/Coffee break

16:15-17:05
Oral presentations

17:05-17:30
Plenary Discussion

17:30-18:00
Poster session

Wednesday - June 12, 2019

08:00-12:00
Registration

09:00-10:30
Plenary session 3 - Gut health – take on new approaches
1. Animals as microbial constructions – evolutionary roots and phenotypîc outcomes of the holobiont - prof. Marc-André SELOSSE, French Natural History Museum
2. Improving gut health by modulating the digestive microbiota? New insights from metagenomics studies - Fanny Calenge, INRA
3. Interaction between nutrition, immunity, the gut microbiome, and poultry health - Mike Kogut, USDA

10:30-11:15
Discussion Group/Coffe break

11:15-12:05
Oral presentations

12:05-12:30
Plenary Discussion

12:30-13:30
Lunch

13:30-14:00
Poster session/Coffee break

14:00-15:30
Plenary session 4 - Sustainability
1. P efficiency and phytate destruction: problems solved? - Markus Rodehutscord, University of Hohenheim
2. Improving environmental sustainability of poultry production using innovative feeding strategies - Bertrand Méda,
INRA
3. Sustainability goals and approaches of the feed industry - Yves Tohermes, DVT

15:30-16:15
Discussion Group/Coffee break

16:15-17:05
Oral presentations

17:05-17:30
Plenary Discussion

17:30-18:00
Poster session

20:00
Gala Dinner

Thursday - June 13, 2019

09:00-10:30
Plenary session 5 - Other species
1. Amino acid requirement of ducks - Shuisheng Hou, Chinese Academy of Agricultural Sciences
2. Recent Developments in Practical Aspects of Duck Feeding - Patrick Garland and Nick Lynn, Cherry Valley Farms/Premier Nutrition
3. Premises and possibilities of reducing the use of minerals in turkey nutrition - Krzystof Kozłowski, Jan Jankowski, Zenon Zduńczyk, Katarzyna Ognik

10:30-11:15
Discussion Group/Coffee break

11:15-12:05
Oral presentations

12:05-12:30
Plenary Discussion

12:30-13:30
Lunch

13:30-14:00
Poster session/Coffee break

14:00-16:00
Hot Topics:
1. Updates in Broiler Breeder Trace Mineral Nutrition - Leonardo Linares, Zinpro Corporation
2. From yolk to intestine: Nutrient  transfer for better-quality chicks - Zehava Uni, Hebrew University of Jerusalem
3. Effects of corn kernel hardness, grain drying temperature, and amylase in diets for broiler chickens - Edgar O. Oviedo-Rondon, NC State University
4. Update: The WPSA phosphorus digestibility protocol - P subgroup of Working Group Poultry Nutrition

16:00
Closing Ceremony


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